In the heartland, where wide-open fields meet cozy kitchens, comfort food has a way of bringing people together. This low-carb sausage and pepperoni cheese casserole offers a modern twist on a farmhouse classic, blending savory meats, crisp bell peppers, and golden, melted cheese into one irresistible dish.
Rooted in the hearty casseroles of generations past, this recipe delivers big flavor without the excess carbs, making it a perfect choice for anyone looking to enjoy satisfying comfort food without compromise.
For a well-rounded meal, pair this cheesy delight with a fresh green salad tossed in a zesty vinaigrette, roasted vegetables, or a platter of sliced tomatoes drizzled with olive oil & sea salt.
Ingredient
Quantity
Italian sausage (sliced)
1 lb
Pepperoni (sliced)
1 cup
Bell peppers (sliced, red & green)
2 cups
Shredded mozzarella cheese
2 cups
Grated Parmesan cheese
½ cup
Italian seasoning
1 tsp
Garlic powder
½ tsp
Salt & black pepper
To taste
Olive oil (for greasing)
As needed
✅ Customization Tip: Swap Italian seasoning for oregano & thyme or add a pinch of red pepper flakes for extra heat!
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