Calzones, originating from Italy, are a delightful twist on the classic pizza, offering a portable and versatile meal option. This low-carb version is perfect for those looking to enjoy the rich flavors of Italian sausage and pepperoni without the extra carbs. By using a low-carb dough, you can indulge in this savory dish while maintaining your dietary goals. The combination of melted cheese, spicy pepperoni, and hearty sausage wrapped in a crispy crust makes these mini calzones a satisfying meal for any occasion.
These mini calzones pair wonderfully with a fresh green salad tossed in a light vinaigrette, which complements the richness of the fillings. A side of roasted vegetables or a simple tomato and cucumber salad can also enhance the meal. For a cozy dinner, consider serving them with a warm bowl of minestrone soup or a side of marinara sauce for dipping.
Ingredients
1 cup almond flour
1 1/2 cups shredded mozzarella cheese
2 tablespoons cream cheese
1 large egg
1/2 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup cooked Italian sausage, crumbled
1/2 cup sliced pepperoni
1/2 cup diced orange bell peppers
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese (for filling)
Directions
see next page
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